In Julia's Kitchen with Master Chefs
Jody Adams and Joachim SplichalSeries Website »
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Mixed Game Grill with Michael LomonacoSeared Scallops and Quenelles of Sorbet with Charlie TrotterRoasted Veal Chops and Sweetbreads with Daniel BouludShrimp & Rice with Fresh Indian Spices with Madhur JaffreyRenaissance-Inspired Leg of Lamb with Lynne Rossetto KasperGrissini with Carol FieldCitrus Meringue Tart with Johanne Killeen and George GermonFrito Misto with Aioli with Reed HearonTequila Cured Gravlax with Monique BarbeauMansion Shrimp Diablo with Caesar Salad with Dean FearingDuck Soup with Foie Gras Ravioli with Alfred PortaleRoast Chicken with Garlic and Lemon with Gordon HamersleyHearts of Palm Salad with Mark MilitelloRustic Jicama Salad with Rick BaylessLobster and Chicken Paella with Julian SerranoBraised Lamb Shank on Barley Risotto with Joachim SplichalSunday Night Pasta with Balsamic Vinegar with Lynne RossettoThai-Marinated Beef with Jean-Georges VongerichtenTamal with Mole Verde with Zarela MartinezVirginia Stuffed Turkey Leg with Jimmy SneedBraised Stuff Breast of Veal with Jody Adams
Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...
Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!
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