Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Rustic Jicama Salad with Rick Bayless
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Pizza Margherita with Roberto Donna
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