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In Julia's Kitchen With Master Chefs
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Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.
Eggplant Falafel with Tahini Dressing with Monique Barbeau
Muscovy Duck Breast with Chinese Spices with Alfred Portale
Sweet Corn Fritters with Jasper White
Grilled Pork Tenderloin with Mark Militello
Carta Musica with Jody Adams
Harvest Apple Pie with Jim Dodge
Molasses-Glazed Duck Salad with Dean Fearing
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