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In Julia's Kitchen With Master Chefs

Mark Militello

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Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.

  • Eggplant Falafel with Tahini Dressing with Monique Barbeau

  • Muscovy Duck Breast with Chinese Spices with Alfred Portale

  • Sweet Corn Fritters with Jasper White

  • Grilled Pork Tenderloin with Mark Militello

  • Carta Musica with Jody Adams

  • Harvest Apple Pie with Jim Dodge

  • Molasses-Glazed Duck Salad with Dean Fearing

  • Hearts of Palm Salad with Mark Militello

  • Duck Soup with Foie Gras Ravioli with Alfred Portale

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Monique Barbeau And Jacques Torres
Alfred Portale
Zarela Martinez And Jasper White
Mark Militello
Jody Adams And Joachim Splichal
Jim Dodge
Dean Fearing
Mark Militello
Alfred Portale
Jacques Torres

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