In Julia's Kitchen with Master Chefs
Zarela Martinez and Jasper WhiteSeries Website »
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Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen. In this episode, White creates Sweet Corn Fritters, and Martinez prepares Poblanos Chiles Rellenos. Demonstrating the influence of North Africa on Spanish/Mexican cooking, Martinez stuffs the chiles with a combination of pork, dried fruits, and olives.
Mixed Game Grill with Michael LomonacoSeared Scallops and Quenelles of Sorbet with Charlie TrotterRoasted Veal Chops and Sweetbreads with Daniel BouludShrimp & Rice with Fresh Indian Spices with Madhur JaffreyRenaissance-Inspired Leg of Lamb with Lynne Rossetto KasperGrissini with Carol FieldCitrus Meringue Tart with Johanne Killeen and George GermonFrito Misto with Aioli with Reed HearonTequila Cured Gravlax with Monique BarbeauMansion Shrimp Diablo with Caesar Salad with Dean FearingDuck Soup with Foie Gras Ravioli with Alfred PortaleRoast Chicken with Garlic and Lemon with Gordon HamersleyHearts of Palm Salad with Mark MilitelloRustic Jicama Salad with Rick BaylessLobster and Chicken Paella with Julian SerranoBraised Lamb Shank on Barley Risotto with Joachim SplichalSunday Night Pasta with Balsamic Vinegar with Lynne RossettoThai-Marinated Beef with Jean-Georges VongerichtenTamal with Mole Verde with Zarela MartinezVirginia Stuffed Turkey Leg with Jimmy SneedBraised Stuff Breast of Veal with Jody Adams
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