In Julia's Kitchen with Master Chefs

Zarela Martinez and Jasper White

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Episode Guide »
Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen. In this episode, White creates Sweet Corn Fritters, and Martinez prepares Poblanos Chiles Rellenos. Demonstrating the influence of North Africa on Spanish/Mexican cooking, Martinez stuffs the chiles with a combination of pork, dried fruits, and olives.


  • Seared Scallops and Quenelles of Sorbet with Charlie Trotter
  • Roast Chicken with Garlic and Lemon with Gordon Hamersley
  • Rustic Jicama Salad with Rick Bayless
  • Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
  • Pizza Margherita with Roberto Donna


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