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In Julia's Kitchen With Master Chefs

Alfred Portale

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In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion.

  • Eggplant Falafel with Tahini Dressing with Monique Barbeau

  • Muscovy Duck Breast with Chinese Spices with Alfred Portale

  • Sweet Corn Fritters with Jasper White

  • Grilled Pork Tenderloin with Mark Militello

  • Carta Musica with Jody Adams

  • Harvest Apple Pie with Jim Dodge

  • Molasses-Glazed Duck Salad with Dean Fearing

  • Hearts of Palm Salad with Mark Militello

  • Duck Soup with Foie Gras Ravioli with Alfred Portale

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Sorry, this episode has no rebroadcasts scheduled at this time.
Monique Barbeau And Jacques Torres
Alfred Portale
Zarela Martinez And Jasper White
Mark Militello
Jody Adams And Joachim Splichal
Jim Dodge
Dean Fearing
Mark Militello
Alfred Portale
Jacques Torres

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