In Julia's Kitchen with Master Chefs

Alfred Portale

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In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion.
 

More...

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  • Tequila Cured Gravlax with Monique Barbeau
  • Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
  • Duck Soup with Foie Gras Ravioli with Alfred Portale
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  • Hearts of Palm Salad with Mark Militello
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  • Lobster and Chicken Paella with Julian Serrano
  • Braised Lamb Shank on Barley Risotto with Joachim Splichal
  • Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto
  • Thai-Marinated Beef with Jean-Georges Vongerichten
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  • Virginia Stuffed Turkey Leg with Jimmy Sneed
  • Braised Stuff Breast of Veal with Jody Adams
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  • Dirty Steak with Hot Fanny Sauce with Killeen and Germon
  • Chilled Green Pea Soup with Daniel Boulud


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