This week, we're keeping you in the DARK! Deep, dark chocolate and black plants look great in any garden. Join host Jamie Durie as he visits the San Francisco Botanical Garden to see how they've worked dark plants into their collections. Gardening correspondent Paul Epsom shows off his favorite groundcover for dark locations. Got shade? Get moss! Starting a beautiful moss garden is easier than you think when you've got the right conditions. Not enough room in the city to grow everything you'd like? Resident chef Michel Nischan's "Homegrown" segment this week introduces you to the best farmer's market in New England, in the heart of Boston - where you'll learn to select the best, diverse produce with renowned chef Barbara Lynch.
More Full Episodes
Vertical: Think Up!
Wet: Learn About Water in Your Garden
Cool: Create a Garden That's Cool
Hot: Create a Garden that Beats the Heat
Dry: Use Less Water in Your Landscape
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