The Victory Garden

Edible

Series Website »
Episode Guide »
EDIBLE gardens are making a comeback as the cost of food skyrockets. This week, four different stories feature edible gardening. Host Jamie Durie visits COPIA, the American Center for Food and Wine. There, he tours their extensive vegetable gardens and orchards to learn about the COPIA philosophy and especially the innovative beds that feature herbs, ornamentals and edibles together. Gardening correspondent Paul Epsom visits an herb nursery, where he learns about unique selections. This week's "Homegrown" segment shares a technique that will teach viewers how to dry in-season produce for use throughout the winter. Then, Jamie learns about the benefits of compost tea in the garden.

More Episodes

  • Vertical: Think Up!
  • Wet: Learn About Water in Your Garden
  • Cool: Create a Garden That's Cool
  • Hot: Create a Garden that Beats the Heat
  • Dry: Use Less Water in Your Landscape


Comments

Share your thoughts, questions, and comments on "The Victory Garden" here.
 

Vermont Public Television is holding free screenings in February, March and April in commemoration of Black History Month.

In connection with The Story of the Jews, WNET Education is launching an essay contest for high school aged students to examine how stories shape our identities.

Meet some extraordinary women in Vermont.

A new PBS site for America's booming 50+ population as they plan for a new life stage.

Lifelong Learning


PBS Kids
Tons of videos and games for children from PBS!

Educator Resources
Lesson plans, online courses, and videos for teachers and parents


VPT Weekly

Our weekly email newsletter highlighting upcoming shows and important station news.
Sign Up Today

Vermont Public Television

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont Public Television
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest