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Baking With Julia

Craig Kominiak

Series Website »
Episode Guide »
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.


  • Poppyseed Torte with Markus Farbinger
  • Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
  • Savory Pizza Rustica with Nick Malgieri
  • Chocolate Mint Nightcaps with Marcel Desaulniers
  • Johnnycake Cobblers with Johanne Killeen
  • Pumpernickel Bread & Matzos with Lauren Groveman
  • Creme Fraiche with Nancy Silverton
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2
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  • Savory Puffs and Eclairs with Norman Love
  • Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
  • Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
  • Naan with Beatrice Ojakangas
  • Ladyfingers Genoise
  • Italian Cookies with Nick Malgieri
  • Banana-Chocolate Beignets with Norman Love
  • Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
  • White Chocolate Pattycake with Marcel Desaulniers
  • Puff Pastry with Michel Richard
  • Rasberry Ruffle Genoise Cake with Alice Medrich
  • Focaccia for Dessert with Craig Kominiak
  • Baby Cakes with Johanne Killeen
  • Muffins, Scones, and Soda Bread with Marion Cunningham
  • Meringues and Tropical Fruit Napoleon with Charlotte Akoto


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