Baking With Julia

Craig Kominiak

Series Website »
Episode Guide »
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
 

More...

  • Poppyseed Torte with Markus Farbinger
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2
  • Italian Cookies with Nick Malgieri
  • Puff Pastry with Michel Richard
  • Bagels with Lauren Groveman
  • Danish Pastry Pockets with Beatrice Ojakangas


Comments

Share your thoughts, questions, and comments on "Baking With Julia" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids & Family

Join our Vermont PBS Kids' Club!

PBS Kids - many videos and games for children!

Educator Resources - for teachers and parents.

PBS Parents - your child's first, best teacher.

Watch Discover Jazz!

Recorded live at the 2016 Burlington Discover Jazz Festival, we're back with Season 2 of Discover Jazz

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

 

 

Upcoming and featured!


People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2016 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn