Baking With Julia

Michel Richard

Series Website »
Episode Guide »
Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.
 

More...

  • S3 Ep10: Poppyseed Torte with Markus Farbinger
  • S3 Ep2: A Three-Tiered Wedding Cake with Martha Stewart, Par
  • S3 Ep1: A Three-Tiered Wedding Cake with Martha Stewart, Par
  • S1 Ep12: Italian Cookies with Nick Malgieri
  • S1 Ep3: Puff Pastry with Michel Richard
  • S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas
  • S1 Ep8: Bagels with Lauren Groveman


Comments

Share your thoughts, questions, and comments on "Baking With Julia" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Kids' Day with Vermont Lake Monsters and Vermont PBS!

It’s summertime in Vermont, and that means Vermont PBS Kids' Day events! We’re kicking off the season with a FREE night at the ball park with the Vermont Lake Monsters on Sunday, July 16. Click for details!

Britcom Teas

We’ve wrapped up this year’s Teas, but join the club now to secure your seat for next year – and help choose our British comedy lineup!

Check out our Vermont PBS Wish List

The Wish List is where we display things our station needs. If you enjoy tangible giving, you might consider funding an item – individually or with a group. Click for more info 

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Vote for us!

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn