Baking With Julia

Marcel Desaulniers

Series Website »
Episode Guide »
Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.



  • Poppyseed Torte with Markus Farbinger
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1
  • Italian Cookies with Nick Malgieri
  • Puff Pastry with Michel Richard
  • Danish Pastry Pockets with Beatrice Ojakangas
  • Bagels with Lauren Groveman


Share your thoughts, questions, and comments on "Baking With Julia" here.

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Upcoming and featured!

People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn