Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at its inception and is now the head pastry chef of the new Spago in Las Vegas. She prepares bundt cake and chiffon roll.
 

More...

  • Poppyseed Torte with Markus Farbinger
  • Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
  • Savory Pizza Rustica with Nick Malgieri
  • Chocolate Mint Nightcaps with Marcel Desaulniers
  • Johnnycake Cobblers with Johanne Killeen
  • Pumpernickel Bread & Matzos with Lauren Groveman
  • Creme Fraiche with Nancy Silverton
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1
  • Savory Puffs and Eclairs with Norman Love
  • Naan with Beatrice Ojakangas
  • Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
  • Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
  • Ladyfingers Genoise
  • Italian Cookies with Nick Malgieri
  • Banana-Chocolate Beignets with Norman Love
  • Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
  • White Chocolate Pattycake with Marcel Desaulniers
  • Puff Pastry with Michel Richard
  • Rasberry Ruffle Genoise Cake with Alice Medrich
  • Focaccia for Dessert with Craig Kominiak
  • Baby Cakes with Johanne Killeen
  • Muffins, Scones, and Soda Bread with Marion Cunningham
  • Meringues and Tropical Fruit Napoleon with Charlotte Akoto


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