Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at its inception and is now the head pastry chef of the new Spago in Las Vegas. She prepares bundt cake and chiffon roll.
 

More...

  • S3 Ep10: Poppyseed Torte with Markus Farbinger
  • S3 Ep2: A Three-Tiered Wedding Cake with Martha Stewart, Par
  • S3 Ep1: A Three-Tiered Wedding Cake with Martha Stewart, Par
  • S1 Ep12: Italian Cookies with Nick Malgieri
  • S1 Ep3: Puff Pastry with Michel Richard
  • S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas
  • S1 Ep8: Bagels with Lauren Groveman


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