Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her kitchen. Sullivan demonstrates how to make various decorative loaves. He creates a couronne, or crown of pearls. This bread uses three different starters. He also bakes baguettes, wheat stalks and pain fendu. To allow for these decorative breads to expand more readily, Sullivan recommends raising the humidity of the oven by pouring water in pans underneath the baking breads.
 

Duration: 30 minutes

Thursday, June 29, 7:30 p.m. on Create

More...

  • S3 Ep10: Poppyseed Torte with Markus Farbinger
  • S3 Ep2: A Three-Tiered Wedding Cake with Martha Stewart, Par
  • S3 Ep1: A Three-Tiered Wedding Cake with Martha Stewart, Par
  • S1 Ep12: Italian Cookies with Nick Malgieri
  • S1 Ep3: Puff Pastry with Michel Richard
  • S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas
  • S1 Ep8: Bagels with Lauren Groveman


Comments

Share your thoughts, questions, and comments on "Baking With Julia" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Britcom Teas

We’ve wrapped up this year’s Teas, but join the club now to secure your seat for next year – and help choose our British comedy lineup!

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn