Bennington-area viewers: Due to an antenna malfunction, Channel 46 in Bennington may experience a weak or lost signal over the next several days as we work to correct the problem. We apologize for any inconvenience.

Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.


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