Bennington-area viewers: Due to an antenna malfunction, Channel 46 in Bennington may experience a weak or lost signal over the next several days as we work to correct the problem. We apologize for any inconvenience.

Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal- currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape.


  • Poppyseed Torte with Markus Farbinger
  • Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
  • Savory Pizza Rustica with Nick Malgieri
  • Chocolate Mint Nightcaps with Marcel Desaulniers
  • Johnnycake Cobblers with Johanne Killeen
  • Pumpernickel Bread & Matzos with Lauren Groveman
  • Creme Fraiche with Nancy Silverton
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1
  • Savory Puffs and Eclairs with Norman Love
  • Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
  • Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
  • Naan with Beatrice Ojakangas
  • Ladyfingers Genoise
  • Italian Cookies with Nick Malgieri
  • Banana-Chocolate Beignets with Norman Love
  • Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
  • White Chocolate Pattycake with Marcel Desaulniers
  • Puff Pastry with Michel Richard
  • Rasberry Ruffle Genoise Cake with Alice Medrich
  • Focaccia for Dessert with Craig Kominiak
  • Baby Cakes with Johanne Killeen
  • Muffins, Scones, and Soda Bread with Marion Cunningham
  • Meringues and Tropical Fruit Napoleon with Charlotte Akoto


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