Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
 

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  • S3 Ep10: Poppyseed Torte with Markus Farbinger
  • S3 Ep2: A Three-Tiered Wedding Cake with Martha Stewart, Par
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  • S1 Ep12: Italian Cookies with Nick Malgieri
  • S1 Ep3: Puff Pastry with Michel Richard
  • S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas
  • S1 Ep8: Bagels with Lauren Groveman


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