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Vermont This Week
May 24, 2013

Vermont Constitution Quiz

St. Michael's College

May 2013 Commencement
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Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.


  • Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

  • Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

  • Naan with Beatrice Ojakangas

  • Poppyseed Torte with Markus Farbinger

  • Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

  • Savory Pizza Rustica with Nick Malgieri

  • Chocolate Mint Nightcaps with Marcel Desaulniers

  • Johnnycake Cobblers with Johanne Killeen

  • Pumpernickel Bread & Matzos with Lauren Groveman

  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2

  • Baba and Savarin with David Blom

  • Decorative Sourdough Loaves with Joe Ortiz

  • Triple Chocolate Truffle Treat with David Ogonowski

  • Baby Cakes with Johanne Killeen

  • Traditional French Bread with Danielle Forestier

  • Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid

  • Danish Pastry Pockets with Beatrice Ojakangas

  • Croissants with Esther McManus

  • Ladyfingers Genoise

  • Savory Puffs and Eclairs with Norman Love

  • Italian Cookies with Nick Malgieri

  • Pecan Sticky Buns and Savory with Nancy Silverton

  • Decorative Loaves with Steve Sullivan

  • Nectarine Upside Down Chiffon Cake with Mary Bergin

  • Bagels with Lauren Groveman

  • Banana-Chocolate Beignets with Norman Love

  • Chocolate Napoleon & Ice Cream Sandwich with Gale Gand

  • White Chocolate Pattycake with Marcel Desaulniers

  • Buttermilk White Bread and Salsa Quitza with Lora Brody

  • Puff Pastry with Michel Richard

  • Rasberry Ruffle Genoise Cake with Alice Medrich

  • Focaccia for Dessert with Craig Kominiak

  • Muffins, Scones, and Soda Bread with Marion Cunningham

  • Meringues and Tropical Fruit Napoleon with Charlotte Akoto

  • Viennese Cardinal Slice with Markus Farbinger

  • Perfect Tarts with Leslie Mackie

  • Creme Fraiche with Nancy Silverton

  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1

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