Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls.
Poppyseed Torte with Markus FarbingerVanilla Chiffon Chocolate Mousse Cake with Mary BerginSavory Pizza Rustica with Nick MalgieriChocolate Mint Nightcaps with Marcel DesaulniersJohnnycake Cobblers with Johanne KilleenPumpernickel Bread & Matzos with Lauren GrovemanCreme Fraiche with Nancy SilvertonA Three-Tiered Wedding Cake with Martha Stewart, Part 2A Three-Tiered Wedding Cake with Martha Stewart, Part 1Savory Puffs and Eclairs with Norman LoveRaspberry-Fig Crostata with Flo Braker and Leslie MackieChocolate Tuiles & Gingersnaps with Gale Gand and David BlomNaan with Beatrice OjakangasLadyfingers GenoiseItalian Cookies with Nick MalgieriBanana-Chocolate Beignets with Norman LoveChocolate Napoleon & Ice Cream Sandwich with Gale GandWhite Chocolate Pattycake with Marcel DesaulniersPuff Pastry with Michel RichardRasberry Ruffle Genoise Cake with Alice MedrichFocaccia for Dessert with Craig Kominiak
In connection with The Story of the Jews, WNET Education is launching an essay contest for high school aged students to examine how stories shape our identities.
Meet some extraordinary women in Vermont.A new PBS site for America's booming 50+ population as they plan for a new life stage.
Tons of videos and games for children from PBS!