Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with merengue. He also demonstrates how to make a decorative yet edible garnish of baskets made out of caramel, which are then filled with fruit.



  • Poppyseed Torte with Markus Farbinger
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1
  • Italian Cookies with Nick Malgieri
  • Puff Pastry with Michel Richard
  • Danish Pastry Pockets with Beatrice Ojakangas
  • Bagels with Lauren Groveman


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