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Baking With Julia
Saturday, June 22, at 8:30 a.m. on Create
Saturday, June 22, at 8:30 p.m. on Create
Sunday, June 23, at 2:30 p.m. on Create
Saturday, June 22, at 8:30 p.m. on Create
Sunday, June 23, at 2:30 p.m. on Create
Episodes & Air Times »
Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies. First, Leslie demonstrates how to make the classic pie dough that will form the base of these desserts; some of the dough is used raw, while other crusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. Once the shells are prepared, she creates a classic French apple tart, a berry yogurt tart, and a blueberry nectarine tart garnished with chopped almonds.
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Naan with Beatrice Ojakangas
Poppyseed Torte with Markus Farbinger
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Savory Pizza Rustica with Nick Malgieri
Chocolate Mint Nightcaps with Marcel Desaulniers
Johnnycake Cobblers with Johanne Killeen
Pumpernickel Bread & Matzos with Lauren Groveman
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Baba and Savarin with David Blom
Decorative Sourdough Loaves with Joe Ortiz
Triple Chocolate Truffle Treat with David Ogonowski
Baby Cakes with Johanne Killeen
Traditional French Bread with Danielle Forestier
Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
Danish Pastry Pockets with Beatrice Ojakangas
Croissants with Esther McManus
Ladyfingers Genoise
Savory Puffs and Eclairs with Norman Love
Italian Cookies with Nick Malgieri
Pecan Sticky Buns and Savory with Nancy Silverton
Decorative Loaves with Steve Sullivan
Nectarine Upside Down Chiffon Cake with Mary Bergin
Bagels with Lauren Groveman
Banana-Chocolate Beignets with Norman Love
Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
White Chocolate Pattycake with Marcel Desaulniers
Buttermilk White Bread and Salsa Quitza with Lora Brody
Puff Pastry with Michel Richard
Rasberry Ruffle Genoise Cake with Alice Medrich
Focaccia for Dessert with Craig Kominiak
Muffins, Scones, and Soda Bread with Marion Cunningham
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Viennese Cardinal Slice with Markus Farbinger
Perfect Tarts with Leslie Mackie
Creme Fraiche with Nancy Silverton
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
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This episode of Baking With Julia will air
Saturday, June 22, at 8:30 a.m. on Create
Saturday, June 22, at 8:30 p.m. on Create
Sunday, June 23, at 2:30 p.m. on Create
Wednesday, June 19, at 7:30 p.m. on Create
Saturday, June 22, at 8:30 a.m. on Create
Saturday, June 22, at 1:30 p.m. on VPT
Saturday, June 22, at 8:30 p.m. on Create
Sunday, June 23, at 2:30 p.m. on Create
Sunday, June 23, at 7:30 p.m. on Create
Wednesday, June 26, at 7:30 p.m. on Create
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