Baking With Julia

Thursday, May 28, 7:30 p.m. on Create
Series Website »
Episode Guide »
Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs. The dough is flavored with cucumber and red onion juice, and is one of the only pastries that is cooked twice: once in a saucepan, and again in the oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.
 

More Full Episodes

  • Poppyseed Torte with Markus Farbinger
  • Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
  • Savory Pizza Rustica with Nick Malgieri
  • Chocolate Mint Nightcaps with Marcel Desaulniers
  • Johnnycake Cobblers with Johanne Killeen
  • Pumpernickel Bread & Matzos with Lauren Groveman
  • Creme Fraiche with Nancy Silverton
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1
  • Savory Puffs and Eclairs with Norman Love
  • Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
  • Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
  • Naan with Beatrice Ojakangas
  • Ladyfingers Genoise
  • Italian Cookies with Nick Malgieri
  • Banana-Chocolate Beignets with Norman Love
  • Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
  • White Chocolate Pattycake with Marcel Desaulniers
  • Puff Pastry with Michel Richard
  • Rasberry Ruffle Genoise Cake with Alice Medrich
  • Focaccia for Dessert with Craig Kominiak
  • Baby Cakes with Johanne Killeen
  • Muffins, Scones, and Soda Bread with Marion Cunningham
  • Meringues and Tropical Fruit Napoleon with Charlotte Akoto


Comments

Share your thoughts, questions, and comments on "Baking With Julia" here.
 

CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest