Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs. The dough is flavored with cucumber and red onion juice, and is one of the only pastries that is cooked twice: once in a saucepan, and again in the oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.
Poppyseed Torte with Markus FarbingerA Three-Tiered Wedding Cake with Martha Stewart, Part 2A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.
Recorded live at the 2016 Burlington Discover Jazz Festival, we're back with Season 2 of Discover Jazz
Upcoming and featured!
People talk about Vermont PBS!