Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forms. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake.
 

More...

  • Poppyseed Torte with Markus Farbinger
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1
  • Italian Cookies with Nick Malgieri
  • Puff Pastry with Michel Richard
  • Danish Pastry Pockets with Beatrice Ojakangas
  • Bagels with Lauren Groveman


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