Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.
 

Segments


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  • Poppyseed Torte with Markus Farbinger
  • Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
  • Savory Pizza Rustica with Nick Malgieri
  • Chocolate Mint Nightcaps with Marcel Desaulniers
  • Johnnycake Cobblers with Johanne Killeen
  • Pumpernickel Bread & Matzos with Lauren Groveman
  • Creme Fraiche with Nancy Silverton
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1
  • Naan with Beatrice Ojakangas
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2
  • Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
  • Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
  • Savory Puffs and Eclairs with Norman Love
  • Ladyfingers Genoise
  • Italian Cookies with Nick Malgieri
  • Banana-Chocolate Beignets with Norman Love
  • Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
  • White Chocolate Pattycake with Marcel Desaulniers
  • Puff Pastry with Michel Richard
  • Rasberry Ruffle Genoise Cake with Alice Medrich
  • Focaccia for Dessert with Craig Kominiak
  • Baby Cakes with Johanne Killeen
  • Muffins, Scones, and Soda Bread with Marion Cunningham
  • Meringues and Tropical Fruit Napoleon with Charlotte Akoto


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