Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.
 

More...

  • Poppyseed Torte with Markus Farbinger
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2
  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1
  • Italian Cookies with Nick Malgieri
  • Puff Pastry with Michel Richard
  • Danish Pastry Pockets with Beatrice Ojakangas
  • Bagels with Lauren Groveman


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