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Julia And Jacques Cooking At Home
Beef
Saturday, July 20, at 9 a.m. on Create
Saturday, July 20, at 9 p.m. on Create
Sunday, July 21, at 3 p.m. on Create
Saturday, July 20, at 9 p.m. on Create
Sunday, July 21, at 3 p.m. on Create
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There's nothing as good as a good piece of meat, and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sauteed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sauteed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les pieces de resistance: two grand All-American Hamburgers, each stacked high with Julia and Jacquess' respective favorite garnishes and condiments.
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This episode of Julia And Jacques Cooking At Home will air
Saturday, July 20, at 9 a.m. on Create
Saturday, July 20, at 9 p.m. on Create
Sunday, July 21, at 3 p.m. on Create
Saturday, July 20, at 9 a.m. on Create
Saturday, July 20, at 9 p.m. on Create
Sunday, July 21, at 3 p.m. on Create
Thursday, June 20, at 7:30 p.m. on Create
Saturday, June 22, at 6:30 a.m. on Create
Saturday, June 22, at 6:30 p.m. on Create
Sunday, June 23, at 12:30 p.m. on Create
Tuesday, June 25, at 7:30 p.m. on Create
Thursday, June 27, at 7:30 p.m. on Create
Tuesday, July 2, at 7:30 p.m. on Create