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Julia And Jacques Cooking At Home
Vegetables
Tuesday, June 25, at 7:30 p.m. on Create
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Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provencal.
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This episode of Julia And Jacques Cooking At Home will air
Tuesday, June 25, at 7:30 p.m. on Create
Tuesday, June 25, at 7:30 p.m. on Create
Thursday, June 20, at 7:30 p.m. on Create
Saturday, June 22, at 6:30 a.m. on Create
Saturday, June 22, at 6:30 p.m. on Create
Sunday, June 23, at 12:30 p.m. on Create
Tuesday, June 25, at 7:30 p.m. on Create
Thursday, June 27, at 7:30 p.m. on Create
Tuesday, July 2, at 7:30 p.m. on Create