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Julia And Jacques Cooking At Home
Beef Stews-Pot Roast and Burgundy
Thursday, June 27, at 7:30 p.m. on Create
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Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).
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This episode of Julia And Jacques Cooking At Home will air
Thursday, June 27, at 7:30 p.m. on Create
Thursday, June 27, at 7:30 p.m. on Create
Thursday, June 20, at 7:30 p.m. on Create
Saturday, June 22, at 6:30 a.m. on Create
Saturday, June 22, at 6:30 p.m. on Create
Sunday, June 23, at 12:30 p.m. on Create
Tuesday, June 25, at 7:30 p.m. on Create
Thursday, June 27, at 7:30 p.m. on Create
Tuesday, July 2, at 7:30 p.m. on Create