Julia And Jacques Cooking At Home
Monday, April 21, 7:30 p.m. on Create
Saturday, April 26, 1 p.m. on Create
Sole food and more. One of Julia's most memorable meals was the Sole Meuniere she had on first arriving in Paris after WWII. With Jacques, she recreates this dish, as delightful as ever. The sole is followed by Grilled Halibut with herbed butter, and Poached Snapper with beautifully turned and sauteed cucumbers.
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