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Julia And Jacques Cooking At Home

Eggs

Thursday, July 11, at 7:30 p.m. on Create
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Eggs--all sizes, all types from chicken to quail to ostrich...soft, scrambled, poached...from omelets to Frittatas to Eggs Benedict... not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.



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