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Julia and Jacques share opinions and know-how on mussels...and, oysters, clams and shrimp. Jacques shucks, Julia sauces, and they turn out Mussels Mariniere, Billi Bi Soup, and Moules Ravigots, along with a classic shrimp cocktail and mignonette sauce.
Sorry, this episode has no rebroadcasts scheduled at this time.
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