Julia And Jacques Cooking At Home
Saturday, Dec 14, 1 p.m. on Create
Episode Guide »
Julia and Jacques share opinions and know-how on mussels...and, oysters, clams and shrimp. Jacques shucks, Julia sauces, and they turn out Mussels Mariniere, Billi Bi Soup, and Moules Ravigots, along with a classic shrimp cocktail and mignonette sauce.