Julia And Jacques Cooking At Home
Saturday, March 8, 1 p.m. on Create
Julia and Jacques demonstrate the art and the adventure of the souffle. Julia extends the classic Cheese Souffle to super-height... and Jacques creates a light, fluffy, flavorful Scallop and Cheese Souffle in a large casserole. For dessert, a Chocolate Souffle and Cream Roulade. Twinkies were never this good!
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