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Julia And Jacques Cooking At Home
Charcuterie: Sausage and Pate
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Julia and Jacques demonstrate recipes for sausage and patu that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Pate (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).
Sorry, this episode has no rebroadcasts scheduled at this time.
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