Mexico - One Plate At A Time With Rick Bayless

Chiles Rellenos: The Stuff Of Passion

Series Website »
Episode Guide »
At the romantic San Angel Inn, a lush hacienda-turned-restaurant in Mexico City's Coyoacan District, Rick enjoys what might just be the most passion-infused food in the Mexican canon: a quintessential plate of perfect chiles rellenos. From there, we visit La Merced - the sprawling, spectacular central market that's the culinary soul of a city with 20 million mouths to feed - where chiles are bought and sold by the thousands. Americans are passionate about chiles rellenos, too. Just ask Rick's customers at Frontera Grill, where only a lucky few who line up on the street get to enjoy them each night before the supply runs out. In the Frontera kitchen, Rick offers a detailed lesson on how they're made - a labor of love that involves many carefully choreographed steps of roasting, filling and sauce prep, stuffing, battering and frying. Then it's time for a crash course in chiles at the National University of Mexico in a visit with Ricardo Munoz-Zurita, a renowned chef and food anthropologist who literally wrote the book on chiles relleno - a popular cookbook devoted to the subject - and runs a cutting-edge restaurant right on campus. The two friends share Ricardo's latest twist on chiles rellenos: an ancho stuffed with plantains. Back at home, Rick explains that chiles rellenos don't have to mean hours of prep time. And to prove it, he shares his recipe for Shrimp Chile Rellenos Grilled in Corn Husks. Next, we're off to Oh Mayahuel, an uber-cool Mexico City restaurant specializing in Mezcal flights and modern Mexican cuisine, to sample their signature stuffed chile: a dried ancho, rehydrated in a tangy escabeche sauce, stuffed with a sizzling steak taco filling and guacamole. If you're passionate about chiles rellenos, this relleno roller coaster ride will leave you feeling thrilled, surprised - and stuffed.
 

More...



Comments

Share your thoughts, questions, and comments on "Mexico - One Plate At A Time With Rick Bayless" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

2017 Vermont PBS KIDS' Writers Contest!

Do you love to tell stories? If you’re in Kindergarten through 5th grade, you can write and illustrate a story for Vermont PBS.

Vermont Film Youth Contest Launches its 3rd Year and Opens the Contest to Middle Schoolers!

Calling all filmmakers ages 10-30 who live or go to school in Vermont! Win cash prizes and share your work on Vermont PBS and at film festivals statewide in the 2017 Freedom & Unity TV Vermont Youth Film Contest. Visit freedomandunitytv.org for details. Deadline is March 26, 2017.

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Enter the Masterpiece 2017 Sweepstakes now through March 15 for a chance to win a trip for two adults to tour film locations for Victoria, Sherlock and Downton Abbey. Other monthly prizes includes Masterpiece merchandise from shopPBS.
Click here to enter daily!
 


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn