Mexico - One Plate at a Time with Rick Bayless

A Ceviche State of Mind

Series Website »
Episode Guide »
Nothing captures the spirit of a day at the beach in Mexico like the fresh seafood cocktail or ceviche. But you don't have to be on the coast to enjoy it. Rick finds a classic version at a favorite spot with the feel of a beachside fish shack - right in the heart of landlocked Mexico City. Then, in search of more "inland ceviche" surprises, he hits the streets and takes us to a major-league marisqueria with a menu to rival any great seafood restaurant in town - all created in a stand no larger than a fishing boat. Rick enjoys the bracing blend of octopus, fish, shrimp and hot sauce known as Vuelve a la Vida ("Come Back to Life," so named because it's a popular a hangover cure). At a nearby fish market, he checks out the catch of the day from both the Pacific and Gulf coasts, and shares tips on the best choices for homemade ceviche. In Chicago, he makes a quick Frontera Ceviche, a preparation that's been a mainstay at his Frontera Grill for years. Then we're off to Fishmart, a casual Mexico City seafood place, for a taste of what just might be the next hot trend in cold seafood: aguachile. It's a classic way to serve fresh shrimp and scallops with modern minimalist appeal - simply laying them on a plate and sprinkling them with lime juice, salt and fresh jalapenos. In his home kitchen, Rick recreates his version of Shrimp en Aguachile in a matter of minutes. Then it's on to the one of Mexico City's splashiest seafood hotspots, Contramar, to see how they dress up their traditional Ceviche Especial in a strikingly modern presentation. And that inspires Rick to take us behind the scenes at his fine-dining restaurant, Topolobampo, for one last inland ceviche recipe: his inventive, surprisingly easy Herb Green Ceviche. It's a mouthwatering fishing expedition that brings home the pleasures of ceviche - even when you're nowhere near the shore.



Share your thoughts, questions, and comments on "Mexico - One Plate at a Time with Rick Bayless" here.

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

Check out our Vermont PBS Wish List

The Wish List is where we display things our station needs. If you enjoy tangible giving, you might consider funding an item – individually or with a group. Click for more info 

Downton Abbey, Season 6 Free Preview Screenings

Vermont PBS is hosting five FREE sneak previews of the first episode of Downton Abbey, Season 6, at locations around the state.

Eat healthy with Daniel Tiger!

Click and print these fun pages (pdf) to help motivate your kids to eat healthy! Brought to you locally by City Market.


Vermont PBS donors talk about why they love and support us!

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Vermont PBS Travels on Tumblr

Follow us on Tumblr for fun photos and stories from our crew as they travel outside the station for various events and filiming on location!

Lifelong Learning

Upcoming and featured!

People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn