Mexico - One Plate At A Time With Rick Bayless

Confessions of a Carnita-Vore

Series Website »
Episode Guide »
Carnitas - chunks of pork cooked slowly in lard until they're golden and crisp on the outside and meltingly tender inside - are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how they're made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharron (pork cracklings). But what if a carnitas craving strikes and you're not in Mexico on a weekend? No worries. Back in Chicago, Rick demonstrates his signature method for making fabulous carnitas right in a standard home oven. Then, thinking beyond pork, Rick shares a creative take on carnitas at the splashy seafood restaurant, Contramar, where the dish gets a deep-sea do-over with chunks of fresh-caught tuna. At his fine-dining restaurant, Topolobambo, Rick shares his own state-of-the-carnitas concept: sous vide pork (cooked very slowly in a vacuum-sealed packet) , shredded, formed into a loaf, chilled, sliced and pan-seared in a stunning modern presentation. Then, in his home kitchen, he riffs on that idea, making Duck Carnitas with Crunchy Tomatillo-Avocado Salsa, a dish inspired by the classic French duck confit technique. Instead of the traditional pork cracklings, he makes ultra-easy Crispy Cheese Chicharron, lacy cheese crisps toasted on the griddle, and takes us on a side trip to a Mexico City taqueria for a look at the dramatic, giant version of these "cheese cracklings." The elegant, yet casual, meal is served family-style with plenty of warm tortillas, so everyone can make their own succulent duck tacos.

More Episodes



Comments

Share your thoughts, questions, and comments on "Mexico - One Plate At A Time With Rick Bayless" here.
 

Vermont Public Television is holding free screenings in February, March and April in commemoration of Black History Month.

In connection with The Story of the Jews, WNET Education is launching an essay contest for high school aged students to examine how stories shape our identities.

Meet some extraordinary women in Vermont.

A new PBS site for America's booming 50+ population as they plan for a new life stage.

Lifelong Learning


PBS Kids
Tons of videos and games for children from PBS!

Educator Resources
Lesson plans, online courses, and videos for teachers and parents


VPT Weekly

Our weekly email newsletter highlighting upcoming shows and important station news.
Sign Up Today

Vermont Public Television

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont Public Television
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest