Made in Spain
Using a Catalan olive oil bought in the U.S., Andres prepares two tapas: marinated olives, and toast with cheese and anchovy.
Earth, Wind and FireRed Red WineFood ArtsA Cultural and Culinary CapitalFood for the FamilyA Taste of The SeaThe Magic of Saffron and CervantesSurf and TurfTuna and TapasSpain's Vegetable Garden
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