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Transport: Food Miles

In the 21st-century global food economy, by the time it's been grown, processed and distributed, most food has traveled an average of 1,500 miles before reaching the plate. AS renowned author Michael Pollan elaborates, the effects of this fossil fuel-driven system are detrimental to the environment, to health and to social well-being.
  • A Garden in Cairo
  • Architecture 2030
  • Greening the Federal Government
  • The Druk White Lotus School - Ladakh
  • Transport: Food Miles
  • Transport: Paris: Velo Liberte
  • London: The Price of Traffic
  • Affordable Green Housing
  • Bogota: Building a Sustainable City
  • Coal & Nuclear: Problem or Solution?


Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!

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