Emerging Science

Food Pathogens

From tainted spinach to recalled hamburgers to peanut butter, there seems to be a growing incidence of health scares involving salmonella,e-coli and other food borne illnesses. This episode explores the science of identifying and tracking food pathogens in the U.S.
  • Traumatic Brain Injury At War
  • Traumatic Brain Injury In Sports
  • Acupuncture: A Connective Tale
  • Climate Change: A Northeast Primer
  • Regenerating Our Future
  • Cyber Shadows
  • Out of This World
  • Disease Origins & Transmission
  • Food Pathogens
  • Ecological Economics
  • Astronomy
  • Fresh Water
  • Transportation
  • Technology Of Social Science
  • Food Webs
  • Energy
  • Weather And Climate Change
  • Remote Wireless Sensing
  • Nanotechnology
  • Emerging Science - Water and The Landscape


CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest