Vermont Grown

Quick & Easy Pasta

Head Chef, Jason Marcoux of Le Belvedere restaurant in Newport, VT shows us how to make a simple, local food fresh pasta dish with spinach, blue cheese, artichokes, olives, and basil.
  • Butternut Squash Mac 'n' Cheese | Vermont Grown Cooking
  • Winter Kale Salad | Vermont Grown Cooking
  • Quick & Easy Pasta
  • Gabrielle Kammerer - Tomgirl Juice Co.
  • Fresh Start Community Garden

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Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Britcom Teas are Coming!

Join our Britcom Club today to support great British programming – and get your invite to this year’s Britcom Teas. Act soon!

High School Town Meeting with the Lt. Governor

May 4 at 8 pm - Lieutenant Governor David Zuckerman hosts a forum for high school students to discuss what has motivated a panel of young activists, and to ask questions or share thoughts and ideas. Broadcast live from our studios. Join us!

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